Sanjeev Kapoor, owners of the Padma Shri award, recognized as a leading innovator in the field of agriculture and food by the World Food Prize Foundation in 2025.
In a future where nourishment for families and communities becomes a valued priority, Chef Sanjeev Kapoor's initiative, Nutri Pathshala, is leading the charge. This groundbreaking initiative, recognised as a powerful force for change, healing, and hope, is making significant strides in promoting naturally nutritious meals and building nutrition awareness among children and communities across India.
Under Chef Kapoor's guidance, Nutri Pathshala has served over 3 million meals, emphasising food literacy and nutrition education to thousands of schoolchildren, parents, teachers, farmers, and caregivers. The initiative, which bridges the gap between taste and health, helps families reimagine what it means to eat well and promotes food as a right rather than a privilege.
Chef Kapoor's approach to food is not limited to recipes and flavours. Instead, he focuses on empowering individuals with knowledge, dignity, and the confidence to make informed food choices. In doing so, he has long bridged the gap between taste and health, helping families across the country reimagine their eating habits.
The impact of initiatives like Nutri Pathshala is growing, symbolising a future where informed food choices are a basic right, not a privilege. The initiative is especially impactful in rural areas of states like Maharashtra and Rajasthan, where more than 150,000 children have benefited through partnerships such as with HarvestPlus Solutions.
For these pioneering efforts in agri-food and nutrition, Chef Kapoor was recognised as one of the Top Agri-Food Pioneers of 2025 by the World Food Prize Foundation. This honour celebrates his role in advancing global food security and nutrition literacy. The recognition will be felicitated at the Norman E. Borlaug International Dialogue in Iowa from October 21 to 23.
The World Food Prize 2025 was also awarded to Brazilian Scientist Dr. Mariangela Hungria for her research on sustainable farming. Dr. Hungria's research enables farmers to boost crop productivity using naturally occurring soil bacteria, further emphasising the importance of initiatives like Nutri Pathshala in promoting informed food choices and nutrition literacy.
In summary, Nutri Pathshala is a cornerstone of Chef Sanjeev Kapoor’s commitment to transforming food culture in India, widely impacting millions through nutritious meals and education, and raising awareness about the importance of nourishment and informed food choices. Chef Kapoor's journey with Nutri Pathshala is a powerful reminder of the potential of food paired with purpose to create waves of positive change. The first publication of this news was on July 2, 2025.
[1] Nutri Pathshala website: [2] World Food Prize Foundation: [3] Chef Sanjeev Kapoor's official website: [4] HarvestPlus Solutions: [5] Norman E. Borlaug International Dialogue:
- Chef Sanjeev Kapoor's initiative, Nutri Pathshala, is revolutionizing the health-and-wellness sector by promoting naturally nutritious meals and building nutrition awareness.
- Through Nutri Pathshala, Chef Kapoor is making significant strides in the education-and-self-development field, empowering individuals with knowledge about food and nutrition.
- In the fitness-and-exercise domain, Nutri Pathshala helps families to reimagine their eating habits for a healthier lifestyle.
- The cooking skills taught within Nutri Pathshala emphasize healthy-cooking techniques that incorporate global cuisines, allowing communities across India to sample diverse food-and-drink options.
- Chef Kapoor's work in agriculture and nutrition has earned him accolades, such as being recognized as a Top Agri-Food Pioneer by the World Food Prize Foundation.
- Instead of limiting his focus to cooking alone, Chef Kapoor has expanded his reach to career-development, advocating for informed food choices as a fundamental right.
- In the job-search market, his skills-training platform will equip future generations with the tools necessary for making sustainable food choices and leading fulfilling careers.
